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Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We hope this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. If you miss a favorite dish, we take your requests all summer long- each summer, we feature a mini-menu of half a dozen dishes requested by our guests. To get the call for requests as well as our menus, you can sign up for our email list here. We'll also tell you about special events and special menus.
Located in Tuscon, Arizona
Feast has been either the winner or the first runner-up in the Best Caterer category of the Tucson Weekly's Best of Tucson every year since 2003.
Feast and Feast's chef/owner, Doug Levy, have been positively featured in The New York Times, Food & Wine Magazine, The Chicago Tribune, The Arizona Daily Star, Phoenix Magazine, Arizona Highways, The Tucson Citizen, The Tucson Weekly, and The Desert Leaf.
Doug also makes regular appearances on KOLD 13's What's for Lunch? and on 92.9 The Mountain's The Mountain Kitchen.
